How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Milk And Almond Cheesecake?

You need 9 ingredients. The key ingredients include: 2 1/8 cups milk, 3 1/2 tablespoons butter, 1 lemon peel, 3 eggs, and more.

Is Milk And Almond Cheesecake suitable as baking & desserts?

Yes, Milk And Almond Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Milk And Almond Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Milk And Almond Cheesecake Recipe

Name: Milk And Almond Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 cups milk; 3 1/2 tablespoons butter; 1 lemon peel; 3 eggs; 1 egg yolk; 1 1/4 cups sugar; 3/4 cup flour; 9/16 cup almond grated; 1/2 package pudding Chinese

Milk And Almond Cheesecake – a delicious recipe with milk, butter, lemon peel, eggs, egg yolk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/8 cups milk
3 1/2 tablespoons butter
1 lemon peel
3 eggs
1 egg yolk
1 1/4 cups sugar
3/4 cup flour
9/16 cup almond grated
1/2 package pudding Chinese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Milk And Almond Cheesecake

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