How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter Cakes?

You need 7 ingredients. The key ingredients include: 1 cup buttermilk, 2/3 cup cornmeal, 1 egg, slightly beaten, 3 tablespoons butter, melted, and more.

Is Batter Cakes suitable as baking & desserts?

Yes, Batter Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Batter Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Batter Cakes Recipe

Name: Batter Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 2/3 cup cornmeal; 1 egg, slightly beaten; 3 tablespoons butter, melted; 3/4 teaspoon salt; 1/2 teaspoon baking soda; cooking spray

Batter Cakes – a delicious recipe with buttermilk, cornmeal, egg, butter, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup buttermilk
2/3 cup cornmeal
1 egg, slightly beaten
3 tablespoons butter, melted
3/4 teaspoon salt
1/2 teaspoon baking soda
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Batter Cakes

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