Five Spice Muffins Recipe

Name: Five Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups shredded zucchini; 1/3 cup boiling water; 2 3/4 cups all-purpose flour; 1 1/2 cups white sugar; 2/3 cup sunflower seeds; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground coriander; 1 teaspoon ground nutmeg; 3 eggs, beaten; 1/3 cup vegetable oil; 1 teaspoon vanilla extract

Servings: persons

2 cups shredded zucchini
1/3 cup boiling water
2 3/4 cups all-purpose flour
1 1/2 cups white sugar
2/3 cup sunflower seeds
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground coriander
1 teaspoon ground nutmeg
3 eggs, beaten
1/3 cup vegetable oil
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup and a 6 cup muffin pan.
2
In a large bowl, stir together zucchini and boiling water.
3
In a separate bowl, mix flour, sugar, sunflower seeds, baking soda, salt, cinnamon, cloves, coriander, and nutmeg.
4
Blend eggs, vegetable oil, and vanilla extract with the zucchini. Stir the zucchini mixture into the flour mixture. Spoon into the prepared muffin pans.
5
Bake 20 to 25 minutes in the preheated oven, or until a knife inserted into the center of a muffin comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups shredded zucchini, 1/3 cup boiling water, 2 3/4 cups all-purpose flour, 1 1/2 cups white sugar, and more.

Yes, Five Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Spice Muffins

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