How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Five Spice Muffins?

You need 14 ingredients. The key ingredients include: 2 cups shredded zucchini, 1/3 cup boiling water, 2 3/4 cups all-purpose flour, 1 1/2 cups white sugar, and more.

Is Five Spice Muffins suitable as baking & desserts?

Yes, Five Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Five Spice Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Five Spice Muffins Recipe

Name: Five Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini; 1/3 cup boiling water; 2 3/4 cups all-purpose flour; 1 1/2 cups white sugar; 2/3 cup sunflower seeds; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground coriander; 1 teaspoon ground nutmeg; 3 eggs, beaten; 1/3 cup vegetable oil; 1 teaspoon vanilla extract

Start your day right with this Five Spice Muffins recipe. Made with zucchini, boiling water, flour and white sugar. Easy step-by-step instructions inclu…

This Five Spice Muffins relies on simple, everyday ingredients such as shredded zucchini, boiling water, all-purpose flour and white sugar. It comes together quickly and makes 4 servings, at about 1312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Five Spice Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1312

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Five Spice Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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