Milhojas De Dulce De Leche (Argentina) – a delicious recipe with pastry, leche, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unfold the puff pastry and slice into thirds, along the fold lines. Then slice each third in two so you have six rectangles. Repeat with the other piece of pastry.
2
Put the rectangles on a wax-paper lined baking sheet, leaving about one inch between pieces.
3
Bake in a pre-heated 350 degree oven for 12 to 14 minutes, or until pastry puffs up and turns a golden color. Remove and let cool.
4
Cut the tops off of each piece of pastry, so the two halves are about equal in size. Make a pile of top halves and a pile of bottom halves.
5
Start by spreading dulce de leche on one of the bottom halves. Then cover with a second bottom half, and spread that one with dulce de leche.
6
Now top with one of the top halves. Repeat until you've used up all the bottom halves (you'll have several top halves left over).
7
Dust with powdered sugar and serve.
58
kcal
Calories
15
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: one package puff pastry, thawed, 1 cup dulce de leche, 1/2 cup powdered sugar.
Yes, Milhojas De Dulce De Leche (Argentina) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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