Thicc Coconut Flour Brownies Recipe

Name: Thicc Coconut Flour Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 3 tablespoons Unsalted Almond Butter; 1/2 cup Unsweetened Cacao Powder; 1/3 cup Coconut Oil; 1/2 cup Coconut Flour; 1/4 teaspoon Vanilla Extract; 1 pinch Salt; 1/2 cup Maple Syrup; 1/4 cup Unsweetened Almond Milk; 1/2 teaspoon Baking Soda; 1/4 cup Chocolate Chips

Servings: persons

1
Preheat oven to 325 degrees Fahrenheit and grease an 8x8 pan.
2
Turn a stove burner on low and add your coconut oil, almond butter, and cacao powder in a saucepan.
3
Gentle heat until fully melted and smooth, remove from the heat and set aside.
4
In a separate bowl, place the rest of the dry ingredients (coconut flour, salt, and baking soda) and mix.
5
Next add in the eggs, maple syrup, almond milk, and vanilla extract.
6
Then slowly pour and mix the chocolate mixture into the ingredients and continue to mix until smooth.
7
Pour into your greased pan and smooth out any uneven edges.
8
Bake for 10-15 minutes and use a toothpick in the center to ensure it is done.
9
Cool completely before adding chocolate ganache (put the 1/4 cup of chocolate chips into a bowl with a little coconut oil and microwave in increments of 10-seconds until melted) and then place in the fridge to harden the ganache + cut into 12 brownies!

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Eggs, 3 tablespoons Unsalted Almond Butter, 1/2 cup Unsweetened Cacao Powder, 1/3 cup Coconut Oil, and more.

Yes, Thicc Coconut Flour Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Thicc Coconut Flour Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions