Double Chocolate Ice Cream Sandwich, Strawberry, Wh

Name: Double Chocolate Ice Cream Sandwich, Strawberry, White Chocolate Ganaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Double Chocolate Chip Cookie; 1/2 cup Butter; 3/4 cup Sugar; 1 egg; 1 teaspoon Vanilla; 1/3 cup Cocoa Powder; 1/4 teaspoon Baking Powder; dash Salt; 1 1/4 cups Flour; 2/3 cup Semisweet chocolate chips; 1/3 cup White chocolate chips; White Chocolate Pomegranate Ganache; 10 ounces White Chocolate (Chopped); 2/3 cup Heavy Cream; 1 1/2 tablespoons Unsalted Butter (cut into 3 pieces); Garnish; Strawberries (thinly sliced)

Servings: persons

Double Chocolate Chip Cookie
1/2 cup Butter
3/4 cup Sugar
1 egg
1 teaspoon Vanilla
1/3 cup Cocoa Powder
1/4 teaspoon Baking Powder
dash Salt
1 1/4 cups Flour
2/3 cup Semisweet chocolate chips
1/3 cup White chocolate chips
White Chocolate Pomegranate Ganache
10 ounces White Chocolate (Chopped)
2/3 cup Heavy Cream
1 1/2 tablespoons Unsalted Butter (cut into 3 pieces)
Garnish
Strawberries (thinly sliced)

1
Preheat the oven to 350 degrees.
2
Blend butter and sugar in a mixing bowl.
3
Add eggs and blend well.
4
Add vanilla and blend well.
5
Slowly add cocoa powder, baking powder, and salt. Blend.
6
Slowly add flour. Blend.
7
Add the chocolate chips. Mix.
8
Use a small scoop to place the batter onto the baking sheet. Leave 2 inches between each cookie. Tip: Use parchment paper or use aluminum foil and spray cooking oil onto the foil.
9
Bake at 350 degrees for 15 minutes or until just firm. Let it cool.
10
Make the white chocolate ganache while the cookies are baking. A good tip is to refrigerate the cookies for 5 minutes before creating the ice cream sandwich, so the cookie doesn't melt the ice cream.
11
Put the chopped chocolate in a heatproof bowl. Boil the heavy cream. Pour it over the chocolate. Stir the chocolate and cream together. When the ganache is smooth, stir in the butter.
12
It is optional to pour half of the ganache into another bowl to make a white chocolate pomegranate ganache. By doing this, you will have two ganaches. Just pour in the POM juice until you get the desired color, flavor and texture of the ganache.
13
Spread the desired amount of the white chocolate ganache through the middle of the plate with a fork, brush or spoon.
14
Slice the desired amount of strawberries and discard the green leaves. Place these strawberry slices near the border of the plate.
15
Take two cookies and scoop the preferable amount of ice cream in between the cookies. Place the ice cream sandwich in the middle of the plate on top of the white chocolate ganache. Plate two other cookies right next to the sandwich.
16
Drizzle the pomegranate ganache around the dish as needed. (Opt.)

1334

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Double Chocolate Chip Cookie, 1/2 cup Butter, 3/4 cup Sugar, 1 egg, and more.

Yes, Double Chocolate Ice Cream Sandwich, Strawberry, White Chocolate Ganaches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Double Chocolate Ice Cream Sandwich, Strawberry, White Chocolate Ganaches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions