Mile High Strawberry Pie

1. 1

   Beat egg whites until foamy.

2. 2

   Add a little sugar and a strawberry; continue beating.

3. 3

   Alternate sugar and strawberries, a little at a time.

4. 4

   Continue beating until sugar and strawberries are all gone.

5. 5

   Fold in Cool Whip.

6. 6

   Put in graham cracker crust. Pile it in until you have used it all and freeze immediately. Freeze about 8 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.