Kid Muffins Recipe

Name: Kid Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons coconut oil, or as needed; 1/4 cup raisins; 1 cup warm water; 1/4 cup coconut oil, softened; 1/4 cup butter, softened; 1/2 cup brown sugar; 2 eggs, beaten; 2 ripe bananas, mashed; 4 1/2 ounces applesauce; 2/3 cup grated carrot; 1/2 cup bread flour; 1/2 cup whole-wheat flour; 1 tablespoon ground flax seed; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract

Servings: persons

2 teaspoons coconut oil, or as needed
1/4 cup raisins
1 cup warm water
1/4 cup coconut oil, softened
1/4 cup butter, softened
1/2 cup brown sugar
2 eggs, beaten
2 ripe bananas, mashed
4 1/2 ounces applesauce
2/3 cup grated carrot
1/2 cup bread flour
1/2 cup whole-wheat flour
1 tablespoon ground flax seed
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla extract

1
Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups with 2 teaspoons coconut oil.
2
Soak raisins in warm water in a small bowl until rehydrated, about 10 minutes; drain. Chop raisins.
3
Beat 1/4 cup coconut oil, butter, and brown sugar together in a bowl. Add eggs, mashed bananas, applesauce, and grated carrot; beat to incorporate. Gently fold bread flour, whole-wheat flour, flax seed, chopped raisins, baking soda, salt, and vanilla extract into the banana mixture using a rubber spatula; pour into prepared muffin cups.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons coconut oil, or as needed, 1/4 cup raisins, 1 cup warm water, 1/4 cup coconut oil, softened, and more.

Yes, Kid Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kid Muffins

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