Easy Vegan Christmas Sugar Cookies Recipe

Name: Easy Vegan Christmas Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie dough:; 1 tablespoon ground flax seed; 3 tablespoons water; 3/4 cup vegan margarine (such as Earth Balance(R)); 3/4 cup coconut sugar; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Frosting:; 1 cup confectioners' sugar; 1 tablespoon soy milk; vanilla extract; 2 drops food coloring

Servings: persons

Cookie dough:
1 tablespoon ground flax seed
3 tablespoons water
3/4 cup vegan margarine (such as Earth Balance(R))
3/4 cup coconut sugar
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Frosting:
1 cup confectioners' sugar
1 tablespoon soy milk
vanilla extract
2 drops food coloring

1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2
Mix ground flax seed and water in a bowl; let sit until thickened, about 10 minutes.
3
Cream vegan margarine and coconut sugar together until smooth, about 3 minutes. Add flax mixture and vanilla extract; mix until well combined. Stir in flour, baking powder, and salt; mix well until a soft dough forms. Wrap dough in plastic wrap and chill for 30 minutes.
4
Roll out dough to 1/4 to 1/2-inch thickness on a floured surface. Dip cookie cutter in flour, cut out cookies, and place them on the prepared baking sheets.
5
Bake in the preheated oven until lightly golden, about 10 minutes. Chill completely before adding frosting.
6
Combine confectioners' sugar, soy milk, vanilla extract, and food coloring in a bowl. Dip cookies in frosting and place on a wire rack until frosting is set, about 30 minutes.

638

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cookie dough:, 1 tablespoon ground flax seed, 3 tablespoons water, 3/4 cup vegan margarine (such as Earth Balance(R)), and more.

Yes, Easy Vegan Christmas Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Vegan Christmas Sugar Cookies

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