Mile High Ice Cream Pie – a delicious recipe with Pie Crust, Cream, Egg Whites, Vanilla, u00bc, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Into a cooled baked pie shell, layer two of your favorite ice creams, e.g. 1 pint of vanilla and 1 pint of chocolate. Return to the freezer.
2
Beat the egg whites with the vanilla and cream of tartar until soft peaks form. Gradually add granulated sugar, beating until stiff and glossy and sugar is dissolved.
3
Remove ice cream from freezer. Spread meringue over ice cream to the edges of the pastry. Be sure it clings to the pastry, fully covering the ice cream. Broil for 30 seconds to one minute to just brown the meringue. Return to the freezer and freeze for at least several hours. When pie is frozen, you may wrap it tightly if you plan to store it for more than 24 hours.
4
At serving time, I drizzle it with a compatible sauce over each serving, e.g. chocolate, caramel, strawberry, etc. It serves 8-12.
415
kcal
Calories
28
g
Fat
28
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole Baked Pie Crust, 2 pints Ice Cream, One Of Each Of Two Flavors, 4 whole Egg Whites, 1/2 teaspoons Vanilla, and more.
Yes, Mile High Ice Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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