Mile High Chowder Recipe

Name: Mile High Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canned chicken broth; 1/2 c. quick cooking barley; 2 Tbls. margarine; 8 ounces mushrooms, sliced; 2 c. chopped red, yellow and green bell pepper; 3 Tbls. all purpose flour; 4 c. milk; 2 Tbls. fresh or 2 tsp. dried thyme; 1 tsp. salt or salt to taste; 1/2 tsp. pepper

Servings: persons

1 c. canned chicken broth
1/2 c. quick cooking barley
2 Tbls. margarine
8 ounces mushrooms, sliced
2 c. chopped red, yellow and green bell pepper
3 Tbls. all purpose flour
4 c. milk
2 Tbls. fresh or 2 tsp. dried thyme
1 tsp. salt or salt to taste
1/2 tsp. pepper

1
Bring broth to a boil, add barley and cover.
2
Simmer 12 minutes or until tender.
3
In another pan, melt margarine and cook mushrooms and peppers 5 minutes, sprinkle with flour cook 1 minute.
4
Add milk, bring to simmer over high heat, stir in thyme, salt and pepper.
5
Reduce heat, simmer uncovered for 10 minutes.
6
Stir barley mixture into soup, simmer uncovered 5 minutes or until vegetables are tender.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. canned chicken broth, 1/2 c. quick cooking barley, 2 Tbls. margarine, 8 ounces mushrooms, sliced, and more.

Yes, Mile High Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mile High Chowder

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