How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Potato Corn Chowder?

You need 5 ingredients. The key ingredients include: 1 (10 3/4 oz.) can cream of potato soup (undiluted), 1 (5 oz.) can boned chicken or turkey, cut up, or leftover cooked chicken or turkey, 2 c. milk, 1 (16 oz.) can cream-style corn, and more.

Is Chicken Potato Corn Chowder suitable as soups & stews?

Yes, Chicken Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Potato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Potato Corn Chowder Recipe

Name: Chicken Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can cream of potato soup (undiluted); 1 (5 oz.) can boned chicken or turkey, cut up, or leftover cooked chicken or turkey; 2 c. milk; 1 (16 oz.) can cream-style corn; 1 tsp. chicken bouillon or 1 cube, crushed

Chicken Potato Corn Chowder – a delicious recipe with cream of potato soup, chicken, milk, cream-style, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 oz.) can cream of potato soup (undiluted)
1 (5 oz.) can boned chicken or turkey, cut up, or leftover cooked chicken or turkey
2 c. milk
1 (16 oz.) can cream-style corn
1 tsp. chicken bouillon or 1 cube, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chicken Potato Corn Chowder

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