Mile End'S Brussels Sprouts With Candied Walnuts An

Name: Mile End'S Brussels Sprouts With Candied Walnuts And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter or canola oil; 1/4 cup walnut pieces; 1 teaspoon Diamond Crystal kosher salt; Leaves from 2 sprigs of rosemary; 2 tablespoons honey; &nsbp; 1 1/2 pounds Brussels sprouts (about 2 pints), cut in half; 1 tablespoon canola oil; 1 teaspoon Diamond Crystal kosher salt; Pinch of freshly ground black pepper; 1 tablespoon unsalted butter or extra-virgin olive oil; 2 Granny Smith apples, peeled and cut into 1/2-inch pieces; Juice of 1 lemon

Servings: persons

1 tablespoon unsalted butter or canola oil
1/4 cup walnut pieces
1 teaspoon Diamond Crystal kosher salt
Leaves from 2 sprigs of rosemary
2 tablespoons honey
&nsbp
1 1/2 pounds Brussels sprouts (about 2 pints), cut in half
1 tablespoon canola oil
1 teaspoon Diamond Crystal kosher salt
Pinch of freshly ground black pepper
1 tablespoon unsalted butter or extra-virgin olive oil
2 Granny Smith apples, peeled and cut into 1/2-inch pieces
Juice of 1 lemon

1
Heat the butter or oil in a small skillet over medium heat and add the walnut pieces and salt. Cook, stirring frequently, until the walnuts start to take on a light golden color; add the rosemary and cook for 1 minute more. Add the honey, stir, and remove from the heat.
2
Meanwhile, preheat the oven to 450 degrees.
3
Toss the Brussels sprouts with the canola oil, salt, and pepper. Spread them out on a 10- by 15-inch baking sheet and roast them until crisp-tender, 12 to 15 minutes. Set aside.
4
To finish the dish, heat the butter or olive oil in a large skillet over medium-high heat, add the apple pieces, and cook them until lightly browned, about 2 minutes. Add the candied walnuts, Brussels sprouts, and lemon juice, and toss to combine. Adjust the seasoning if needed.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter or canola oil, 1/4 cup walnut pieces, 1 teaspoon Diamond Crystal kosher salt, Leaves from 2 sprigs of rosemary, and more.

Yes, Mile End'S Brussels Sprouts With Candied Walnuts And Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mile End'S Brussels Sprouts With Candied Walnuts And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions