Mile End'S Brussels Sprouts With Candied Walnuts And Apples Recipe

Name: Mile End'S Brussels Sprouts With Candied Walnuts And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter or canola oil; 1/4 cup walnut pieces; 1 teaspoon Diamond Crystal kosher salt; Leaves from 2 sprigs of rosemary; 2 tablespoons honey; &nsbp; 1 1/2 pounds Brussels sprouts (about 2 pints), cut in half; 1 tablespoon canola oil; 1 teaspoon Diamond Crystal kosher salt; Pinch of freshly ground black pepper; 1 tablespoon unsalted butter or extra-virgin olive oil; 2 Granny Smith apples, peeled and cut into 1/2-inch pieces; Juice of 1 lemon

Servings: persons

1 tablespoon unsalted butter or canola oil
1/4 cup walnut pieces
1 teaspoon Diamond Crystal kosher salt
Leaves from 2 sprigs of rosemary
2 tablespoons honey
&nsbp
1 1/2 pounds Brussels sprouts (about 2 pints), cut in half
1 tablespoon canola oil
1 teaspoon Diamond Crystal kosher salt
Pinch of freshly ground black pepper
1 tablespoon unsalted butter or extra-virgin olive oil
2 Granny Smith apples, peeled and cut into 1/2-inch pieces
Juice of 1 lemon

1
Heat the butter or oil in a small skillet over medium heat and add the walnut pieces and salt. Cook, stirring frequently, until the walnuts start to take on a light golden color; add the rosemary and cook for 1 minute more. Add the honey, stir, and remove from the heat.
2
Meanwhile, preheat the oven to 450 degrees.
3
Toss the Brussels sprouts with the canola oil, salt, and pepper. Spread them out on a 10- by 15-inch baking sheet and roast them until crisp-tender, 12 to 15 minutes. Set aside.
4
To finish the dish, heat the butter or olive oil in a large skillet over medium-high heat, add the apple pieces, and cook them until lightly browned, about 2 minutes. Add the candied walnuts, Brussels sprouts, and lemon juice, and toss to combine. Adjust the seasoning if needed.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter or canola oil, 1/4 cup walnut pieces, 1 teaspoon Diamond Crystal kosher salt, Leaves from 2 sprigs of rosemary, and more.

Yes, Mile End'S Brussels Sprouts With Candied Walnuts And Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mile End'S Brussels Sprouts With Candied Walnuts And Apples

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