How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese-Stuffed Tomatoes?

You need 5 ingredients. The key ingredients include: 6 tomatoes firm ripe, 3 ounces cream cheese packages, at room temperature, 2 ounces roquefort cheese at room temperature, 1 tablespoon lemon juice, and more.

Is Cream Cheese-Stuffed Tomatoes suitable as general?

Yes, Cream Cheese-Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese-Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese-Stuffed Tomatoes Recipe

Name: Cream Cheese-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes firm ripe; 3 ounces cream cheese packages, at room temperature; 2 ounces roquefort cheese at room temperature; 1 tablespoon lemon juice; Tabasco Sauce to taste

Cream Cheese-Stuffed Tomatoes – a delicious recipe with tomatoes, cream cheese, roquefort cheese, lemon juice, Tabasco Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tomatoes firm ripe
3 ounces cream cheese packages, at room temperature
2 ounces roquefort cheese at room temperature
1 tablespoon lemon juice
Tabasco Sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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