How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Kibbeh?

You need 12 ingredients. The key ingredients include: 2 1/4 pounds potatoes, 1 cup burghul soaked in water [alternatively called Bulgur], 1 cup flour, 2 onions chopped, and more.

Is Potato Kibbeh suitable as general?

Yes, Potato Kibbeh falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Kibbeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Kibbeh Recipe

Name: Potato Kibbeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds potatoes; 1 cup burghul soaked in water [alternatively called Bulgur]; 1 cup flour; 2 onions chopped; 3 cloves garlic chopped; 1 fresh cilantro or coriander chopped; salt to taste; 1/8 tablespoon ground white pepper; 1/8 tablespoon ground black pepper; 1 cumin; 1 spices pch Jawzet al Teeb; 11/16 cup olive oil

Try this homemade Potato Kibbeh recipe the whole family will love. Made with potatoes, flour, onions and garlic. Easy step-by-step instructions included.

This Potato Kibbeh relies on simple, everyday ingredients such as potatoes, flour, onions chopped and garlic chopped. It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Kibbeh

Tips for the best results

Variations & substitutions

My Personal Notes

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