Mildred'S Grilled Chicken Recipe

Name: Mildred'S Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato juice; 1/4 c. tomato paste; 1/4 c. lemon juice; 1 Tbsp. Worcestershire sauce; 3 drops hot pepper sauce; 1 tsp. horseradish; 2 garlic cloves; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. black pepper; 2 scallions; 1 fresh plum tomato; 2 1/2 lb. chicken parts

Servings: persons

1 c. tomato juice
1/4 c. tomato paste
1/4 c. lemon juice
1 Tbsp. Worcestershire sauce
3 drops hot pepper sauce
1 tsp. horseradish
2 garlic cloves
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper
2 scallions
1 fresh plum tomato
2 1/2 lb. chicken parts

1
Preheat broiler, line it with foil.
2
In a medium sauce pan, combine tomato juice, tomato paste, lemon juice, Worcestershire sauce, pepper sauce, horseradish, garlic, sugar, salt and pepper. Bring to boil over medium heat.
3
Reduce heat, uncover and simmer for 10 minutes.
4
Coarsely chop scallions and tomato.
5
Place chicken on broiler, spoon half of sauce over chicken and grill 4 inches from heat until chicken turns brown.
6
Stir in scallions and tomato in the remaining sauce.
7
Turn chicken over and spoon remaining sauce on chicken.
8
Cook 4 inches from heat until brown, about 12 minutes.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. tomato juice, 1/4 c. tomato paste, 1/4 c. lemon juice, 1 Tbsp. Worcestershire sauce, and more.

Yes, Mildred'S Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mildred'S Grilled Chicken

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