How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe?

You need 3 ingredients. The key ingredients include: 3 Tbsp. Butter (up to 4), 1 1/2 c. Raw long-grain white rice Salt and white pepper, 3 1/2 c. Warm chicken stock.

Is Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe suitable as meat & poultry?

Yes, Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe Recipe

Name: Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Butter (up to 4); 1 1/2 c. Raw long-grain white rice Salt and white pepper; 3 1/2 c. Warm chicken stock

Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe – a delicious recipe with Butter, long-grain white rice Salt, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. Butter (up to 4)
1 1/2 c. Raw long-grain white rice Salt and white pepper
3 1/2 c. Warm chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Rice (Pilafi Sto Fourno) (Greek Menu 1) Recipe

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