Mildly Corny Cheddar Pepper Muffins Recipe

Name: Mildly Corny Cheddar Pepper Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Masa De Harina*; 1-1/2 cup Flour; 2 Tablespoons Sugar; 3-1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 3/4 teaspoons Ground Black Pepper; 1 cup Cheddar Cheese, Shredded Or Diced; 3/4 cups Milk; 1/2 cups Buttermilk; 1/3 cups Sour Cream; 1 Tablespoon Oil; 1 whole Egg

Servings: persons

1/2 cups Masa De Harina*
1-1/2 cup Flour
2 Tablespoons Sugar
3-1/2 teaspoons Baking Powder
1/4 teaspoons Salt
3/4 teaspoons Ground Black Pepper
1 cup Cheddar Cheese, Shredded Or Diced
3/4 cups Milk
1/2 cups Buttermilk
1/3 cups Sour Cream
1 Tablespoon Oil
1 whole Egg

1
Preheat oven to 425F.
2
In a mixing bowl, combine masa, flour, sugar, baking powder and salt. Stir to blend dry ingredients. Add black pepper and cheddar and mix to distribute evenly.
3
In another bowl, combine milk, buttermilk, sour cream, oil and egg. Mix well.
4
Add wet ingredients to dry and stir very briefly. There should be no 'standing' wet ingredients, but the mixture should still retain a bit of lumpiness from the flour mixture. Do not over-mix!
5
Pour batter into 12 greased muffin cups. Bake at 425F for 25 to 35 minutes or until tester inserted in center comes out clean.
6
Let cool slightly in pan for about 10 minutes before serving.
7
* Masa can usually be found in the international food aisle at your local grocer. If you don't have it, just substitute a finely ground cornmeal (you can whiz it in a food processor to grind it finer) or regular flour. Neither will produce exactly the same result or flavor, but should still make great muffins.
8
* Feel free to use another cheese in place of the cheddar. For best results, choose a cheese that melts well and has a distinctive flavor.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Masa De Harina*, 1-1/2 cup Flour, 2 Tablespoons Sugar, 3-1/2 teaspoons Baking Powder, and more.

Yes, Mildly Corny Cheddar Pepper Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mildly Corny Cheddar Pepper Muffins

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