How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Shrimp And Vegetable Curry?

You need 9 ingredients. The key ingredients include: Cooking spray, 2 finely chopped seeded jalapeno peppers, 1 small green bell pepper, cut into thin strips, 1 small onion, thinly sliced, and more.

Is Mild Shrimp And Vegetable Curry suitable as seafood?

Yes, Mild Shrimp And Vegetable Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mild Shrimp And Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Shrimp And Vegetable Curry Recipe

Name: Mild Shrimp And Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 finely chopped seeded jalapeno peppers; 1 small green bell pepper, cut into thin strips; 1 small onion, thinly sliced; 1 pound tomatoes, coarsely chopped; 3/4 pound medium shrimp, peeled and deveined; 3/4 teaspoon salt; 1/2 teaspoon curry powder; 3 cups hot cooked long-grain rice

Mild Shrimp And Vegetable Curry – a delicious recipe with Cooking spray, seeded jalapeu00f1o peppers, green bell pepper, onion, tomatoes, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Cooking spray
2 finely chopped seeded jalapeno peppers
1 small green bell pepper, cut into thin strips
1 small onion, thinly sliced
1 pound tomatoes, coarsely chopped
3/4 pound medium shrimp, peeled and deveined
3/4 teaspoon salt
1/2 teaspoon curry powder
3 cups hot cooked long-grain rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

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