Warm up with this hearty Mild Miso Soup recipe. Made with water, scallions, shiitake mushrooms and fresh ginger. Easy step-by-step instructions included.
This Mild Miso Soup relies on simple, everyday ingredients such as water, dried shiitake mushrooms, yellow or red miso and cubed firm tofu. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026