Layered Chili Powder Salad

Name: Layered Chili Powder Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 (4 oz.) can chopped green chilies; 1 small head iceberg lettuce; 1/4 c. pitted ripe olives; 1/2 lb. roast beef (1/2-inch thick); 4 oz. Monterey Jack cheese, cubed; 2 Tbsp. milk; 1/4 tsp. salt; 1 avocado; tortilla chips; 2 medium tomatoes

Eats Now Editorial Team · 678 kcal · Soups & Stews

Jump to Recipe

Layered Chili Powder Salad – a delicious recipe with mayonnaise, green chilies, head iceberg lettuce, olives, beef, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. mayonnaise
1 (4 oz.) can chopped green chilies
1 small head iceberg lettuce
1/4 c. pitted ripe olives
1/2 lb. roast beef (1/2-inch thick)
4 oz. Monterey Jack cheese, cubed
2 Tbsp. milk
1/4 tsp. salt
1 avocado
tortilla chips
2 medium tomatoes

1
Drain chilies.
2
Shred lettuce.
3
Cube cheese.
4
Cut beef into strips.
5
Cut tomatoes into wedges.
6
Peel and chop avocado. Combine mayonnaise, chilies, milk, chili powder and salt; mix well.
7
Chill.
8
On serving platter, arrange lettuce, meat, cheese, tomatoes, avocado and olives.
9
Serve with mixture and chips.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mayonnaise, 1 (4 oz.) can chopped green chilies, 1 small head iceberg lettuce, 1/4 c. pitted ripe olives, and more.

Yes, Layered Chili Powder Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bean And Bacon Soup
Barbecued Spareribs
Beef Stew
Enchilada Bake

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy