How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup?

You need 8 ingredients. The key ingredients include: 1 lb. carrots, chopped, 1 medium onion, chopped, 2 Tbsp. butter, 2 (13 3/4 oz.) cans chicken broth, and more.

Is Carrot Soup suitable as soups & stews?

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, chopped; 1 medium onion, chopped; 2 Tbsp. butter; 2 (13 3/4 oz.) cans chicken broth; 1 bay leaf; 1/2 c. orange juice; 1/2 to 1 c. light cream; salt and pepper

Carrot Soup – a delicious recipe with carrots, onion, butter, chicken broth, bay leaf, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. carrots, chopped
1 medium onion, chopped
2 Tbsp. butter
2 (13 3/4 oz.) cans chicken broth
1 bay leaf
1/2 c. orange juice
1/2 to 1 c. light cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

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Carrot Soup

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