Mild Fresh Salsa

1. 1

   First chop the tomatoes and place them in a fine mesh colander.

2. 2

   Squeeze the excess fluid from them with a spatula.

3. 3

   This will prevent the salsa from being too watery.

4. 4

   Transfer the tomatoes to a large bowl.

5. 5

   Chop the onion, peppers, and cilantro and mix all the ingredients together.

6. 6

   Add salt to the salsa until you achieve your desired degree of salinity.

7. 7

   Finally, to maximize flavor, allow the salsa to rest, covered with plastic wrap, for an hour so the flavors can meld.

8. 8

   The flavors will also be more robust at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.