How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Taco Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1 small onion, diced, 1 can Hormel chili (without beans), 1 (7 1/2 oz.) can Old El Paso hot jalapeno relish, and more.

Is Mexican Taco Dip suitable as snacks & appetizers?

Yes, Mexican Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Taco Dip Recipe

Name: Mexican Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 1 small onion, diced; 1 can Hormel chili (without beans); 1 (7 1/2 oz.) can Old El Paso hot jalapeno relish; 8 oz. shredded sharp Cheddar cheese

Mexican Taco Dip – a delicious recipe with cream cheese, onion, Hormel chili, shredded sharp Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) cream cheese, softened
1 small onion, diced
1 can Hormel chili (without beans)
1 (7 1/2 oz.) can Old El Paso hot jalapeno relish
8 oz. shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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