How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Deviled Eggs?

You need 9 ingredients. The key ingredients include: 4 hard-cooked eggs, 1 1/2 tsp. vinegar, 1/4 tsp. dry mustard, 1/4 tsp. salt, and more.

Is Creamed Deviled Eggs suitable as snacks & appetizers?

Yes, Creamed Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamed Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Deviled Eggs Recipe

Name: Creamed Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 hard-cooked eggs; 1 1/2 tsp. vinegar; 1/4 tsp. dry mustard; 1/4 tsp. salt; dash of pepper; 1/2 tsp. sugar; 1 1/2 Tbsp. melted oleo; 1/4 tsp. Worcestershire sauce; 1 c. white sauce

Creamed Deviled Eggs – a delicious recipe with eggs, vinegar, dry mustard, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 hard-cooked eggs
1 1/2 tsp. vinegar
1/4 tsp. dry mustard
1/4 tsp. salt
dash of pepper
1/2 tsp. sugar
1 1/2 Tbsp. melted oleo
1/4 tsp. Worcestershire sauce
1 c. white sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Creamed Deviled Eggs

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