How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mild Chili?

You need 10 ingredients. The key ingredients include: 1 lb ground beef or 1 lb turkey, 2 (8 ounce) packets chili seasoning mix, 4 (12 ounce) cansof light red kidney beans, 4 (12 ounce) cans crushed tomatoes, and more.

Is Mild Chili suitable as soups & stews?

Yes, Mild Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mild Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mild Chili Recipe

Name: Mild Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb turkey; 2 (8 ounce) packets chili seasoning mix; 4 (12 ounce) cansof light red kidney beans; 4 (12 ounce) cans crushed tomatoes; 3 (8 ounce) cans tomato paste; 1 tablespoon red chili pepper flakes; 1 pinch salt; 1 pinch pepper; 1 onion; 3 bell peppers

Warm up with this hearty Mild Chili recipe. Made with ground beef, packets chili seasoning mix, light red kidney beans and tomatoes. Easy step-by-step i…

This Mild Chili relies on simple, everyday ingredients such as ground beef or 1 lb turkey, (8 ounce) cans tomato paste, red chili pepper flakes and salt. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mild Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions