Baby And Big Bella Mushroom And Chicken Stew Recipe

Name: Baby And Big Bella Mushroom And Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 2 portabella mushroom caps, underside scraped, cut in half, and then thinly sliced; 1 (10 ounce) container cremini mushrooms, brushed clean and cut into quarters; 4 boneless skinless chicken breast halves, cut into bite-size pieces; salt; fresh ground black pepper; 1/4 cup all-purpose flour; 1 large yellow onion, chopped; 4 garlic cloves, minced; 4 medium red potatoes, thinly sliced; 1 medium carrot, thinly sliced; 1 celery rib, with greens, thinly sliced; 1 bay leaf; 1 tablespoon fresh thyme leave, chopped; 3/4 cup dry white wine; 1 quart chicken stock; 1 cup frozen peas; 1 cup fresh flat leaf parsley, chopped

Servings: persons

4 tablespoons extra virgin olive oil
2 portabella mushroom caps, underside scraped, cut in half, and then thinly sliced
1 (10 ounce) container cremini mushrooms, brushed clean and cut into quarters
4 boneless skinless chicken breast halves, cut into bite-size pieces
salt
fresh ground black pepper
1/4 cup all-purpose flour
1 large yellow onion, chopped
4 garlic cloves, minced
4 medium red potatoes, thinly sliced
1 medium carrot, thinly sliced
1 celery rib, with greens, thinly sliced
1 bay leaf
1 tablespoon fresh thyme leave, chopped
3/4 cup dry white wine
1 quart chicken stock
1 cup frozen peas
1 cup fresh flat leaf parsley, chopped

1
Preheat a large pot over high heat.
2
Add in 2 tablespoons olive oil; add in both mushrooms; cook, stirring occasionally, for 5-6 minutes, or until all of the mushrooms are lightly brown.
3
Remove the mushrooms from the pot to a plate; return the pot to the heat; add in 2 tablespoons olive oil.
4
Season the chicken with salt and pepper; then sprinkle it with the flour.
5
Add the chicken to the pot; cook 3-4 minutes; then add in the onion, garlic, potatoes, carrots, celery, bay leaf, thyme, salt, and pepper.
6
Continue to cook 5 minutes, stirring frequently.
7
Add in the wine; cook 1 minute; then add in the chicken stock; bring it up to a simmer and return the mushrooms to the pot.
8
Simmer for about 10 minutes.
9
Add in the peas and parsley; simmer 1 minute.
10
Discard the bay leaf; serve with warm crusty bread.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 2 portabella mushroom caps, underside scraped, cut in half, and then thinly sliced, 1 (10 ounce) container cremini mushrooms, brushed clean and cut into quarters, 4 boneless skinless chicken breast halves, cut into bite-size pieces, and more.

Yes, Baby And Big Bella Mushroom And Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby And Big Bella Mushroom And Chicken Stew

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