Mild But Rich Chili

1. 1

   Drain the beans, and put them in a large pot with the tomatoes and the ketchup.

2. 2

   Set the pot over medium-low heat.

3. 3

   Peel and chop the onion; wash and chop the celery.

4. 4

   Saute the onion and celery in the oil until softened; add them to the pot.

5. 5

   Break up the meat and brown it in the same skillet as the vegetables; when nearly done, add the spices.

6. 6

   Add the meat to the vegetables and simmer for half an hour to an hour.

7. 7

   Serve with hot buttered toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.