How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Style Cabbage Rolls With Beef?

You need 12 ingredients. The key ingredients include: 1 tbsp peanut oil, 1/2 lb ground beef, 1 None red onion, finely sliced, 2 clove garlic, crushed, and more.

Is Asian Style Cabbage Rolls With Beef suitable as soups & stews?

Yes, Asian Style Cabbage Rolls With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Style Cabbage Rolls With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Style Cabbage Rolls With Beef Recipe

Name: Asian Style Cabbage Rolls With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1/2 lb ground beef; 1 None red onion, finely sliced; 2 clove garlic, crushed; 1 inch piece ginger, peeled, grated; 2 cups cooked white rice; 2 tbsp thick sweet soy sauce; 8 oz can pineapple pieces, drained; 1 None Chinese cabbage, leaves separated, trimmed and blanched; 1 None cucumber, cut into strips; 1 None carrot, cut into thin sticks; None None sweet chili sauce, to serve

Asian Style Cabbage Rolls With Beef

Eats Now Editorial Team · 577 kcal · Soups & Stews

Asian Style Cabbage Rolls With Beef – a delicious recipe with peanut oil, ground beef, red onion, clove garlic, ginger, white rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Asian Style Cabbage Rolls With Beef

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