Milano Cookies – a delicious recipe with butter, sugar, egg whites, vanilla, lemon zest, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Using an electric mixer, cream the butter and the sugar.
3
Slowly add the egg whites, vanilla, and lemon zest.
4
Add the flour and continue mixing. Do not over-beat.
5
Place in a pastry bag with a smooth tip. Make 2.5-centimeter-wide and 5-centimeter-long cookies, with a 5-centimeter separation between each.
6
Bake for 10 minutes until the edges are golden brown. Let them cool.
7
For the filling, heat the heavy cream until it boils. Turn the heat off and pour over the chocolate. Let it rest for 1 minute, then stir to melt the chocolate. Add the orange zest and mix.
8
Spread a thin layer of chocolate filling on the flat side of each cookie, then join cookies into pairs.
1475
kcal
Calories
68
g
Fat
200
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 170 grams unsalted butter softened, 2 1/2 cups superfine sugar, 7/8 cup egg whites, 2 tablespoons vanilla extract, and more.
Yes, Milano Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
