Hobgoblin Stew Recipe

Name: Hobgoblin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1 lb stewing beef; 3 tablespoons vegetable oil; 1/4 cup onion, Chopped; 3 cups water; 1/2 teaspoon garlic powder; 1 teaspoon thyme; 1 teaspoon coriander; 2 potatoes, peeled and cubed; 6 carrots, peeled and sliced into rounds; 1 cup frozen peas, thawed; 1/2 cup evaporated milk

Servings: persons

2 tablespoons flour
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 lb stewing beef
3 tablespoons vegetable oil
1/4 cup onion, Chopped
3 cups water
1/2 teaspoon garlic powder
1 teaspoon thyme
1 teaspoon coriander
2 potatoes, peeled and cubed
6 carrots, peeled and sliced into rounds
1 cup frozen peas, thawed
1/2 cup evaporated milk

1
On plate, combine flour, salt and pepper; set aside.
2
Cut meat into bite-size cubes, then roll in flour mixture to coat. Reserve flour mixture. Heat vegetable oil in saucepan set on stove top over medium-low heat.
3
Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture.
4
Add onion; cook until limp.
5
Add water, garlic powder, thyme and coriander; bring to boil.
6
Cover and cook over low heat for about an hour.
7
After the hour is up, add the potatoes, carrots and additional water as needed.
8
Cover and cook 10 minutes.
9
dd peas and continue to cook about 5 minutes or until vegetables are tender.
10
Stir in evaporated milk. Heat through, but do not boil.
11
To serve, pour into hollowed-out pumpkin shell which has been decorated to look like a spooky jack-o'-lantern by using a black marker pen.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons flour, 1 1/2 teaspoons salt, 1/8 teaspoon pepper, 1 lb stewing beef, and more.

Yes, Hobgoblin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobgoblin Stew

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