Red Tulip's Goulash Soup With Dumplings Recipe

Name: Red Tulip's Goulash Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 2 tablespoons lard; 1 clove garlic; 1 teaspoon caraway seeds; 2 pounds stewing beef, cubed; 3 tablespoons Hungarian paprika; Approximately 6 cups hot beef stock (or water); 3 large potatoes, peeled and cut in 3/4-inch cubes; 3 Italian green peppers, deribbed and cut into quarter-inch strips; 1 ripe tomato, peeled and chopped; 1 large carrot, sliced; Coarse salt and freshly ground pepper; Galuska; 3 tablespoons flour; Dash salt; 1 large egg

Servings: persons

2 medium onions, finely chopped
2 tablespoons lard
1 clove garlic
1 teaspoon caraway seeds
2 pounds stewing beef, cubed
3 tablespoons Hungarian paprika
Approximately 6 cups hot beef stock (or water)
3 large potatoes, peeled and cut in 3/4-inch cubes
3 Italian green peppers, deribbed and cut into quarter-inch strips
1 ripe tomato, peeled and chopped
1 large carrot, sliced
Coarse salt and freshly ground pepper
Galuska
3 tablespoons flour
Dash salt
1 large egg

1
In a large, heavy casserole saute the onions in the lard until glossy and golden.
2
Meanwhile, mince the garlic with the caraway seeds.
3
Add to the casserole with the beef.
4
Saute for five minutes, stirring frequently.
5
Off heat, add the paprika and stir thoroughly.
6
Add enough hot stock to cover the meat.
7
Bring to a boil, cover and simmer gently for an hour.
8
Add more stock as necessary.
9
Add the potatoes and cook for 10 minutes.
10
Then add the green pepper, tomatoes, carrot, salt and pepper.
11
Add enough stock to cover.
12
Cook for 30 minutes longer.
13
Correct seasoning.
14
Meanwhile, prepare the dumplings.
15
Sift the flour into a bowl with the salt.
16
Make a well in the middle and add the egg.
17
Mix together to make a smooth dough.
18
Roll out to half-inch thickness.
19
Just before serving the soup, pinch off tiny pieces of dumpling about half an inch square and drop them into the soup a few at a time.
20
They are done when they rise to the surface.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium onions, finely chopped, 2 tablespoons lard, 1 clove garlic, 1 teaspoon caraway seeds, and more.

Yes, Red Tulip's Goulash Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Tulip's Goulash Soup With Dumplings

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