How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pork Stew?

You need 9 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/2 pounds lean well-trimmed pork stew meat, cut into 1-inch cubes, 1 large onion, chopped, 4 garlic cloves, minced, and more.

Is Country Pork Stew suitable as soups & stews?

Yes, Country Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork Stew Recipe

Name: Country Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1/2 pounds lean well-trimmed pork stew meat, cut into 1-inch cubes; 1 large onion, chopped; 4 garlic cloves, minced; 2 tablespoons chopped fresh sage; 1/2 cup dry white wine; 1 3/4 cups canned unsalted chicken broth; 2 tablespoons tomato paste; 1/4 teaspoon ground allspice

Country Pork Stew – a delicious recipe with olive oil, lean well, onion, garlic, fresh sage, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon olive oil
1 1/2 pounds lean well-trimmed pork stew meat, cut into 1-inch cubes
1 large onion, chopped
4 garlic cloves, minced
2 tablespoons chopped fresh sage
1/2 cup dry white wine
1 3/4 cups canned unsalted chicken broth
2 tablespoons tomato paste
1/4 teaspoon ground allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Soups & Stews

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Country Pork Stew

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