Leek, Bean, And Sausage Soup

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   1. Heat a large saucepan over medium-high heat. Add olive oil to pan; swirl to coat. Add leek, garlic, and sausage; cook 7 minutes or until sausage is browned, stirring frequently to crumble. Add broth, 1 cup water, and beans. Cover; bring to a boil, and cook 5 minutes, stirring occasionally. Stir in escarole, cook 4 minutes or until escarole wilts. Divide soup evenly among 4 bowls; sprinkle with Parmesan Cheese.

* Per serving · 4 servings · Values may vary.

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