Mikodissimin-Opinabo (Pea, Bean & Potato Soup)

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   ["Wash, soak and cook the dried beans and peas as indicated on the package and drain, reserving the liquid.", "Cook the potatoes and drain, reserving the liquid.", "In a large oup pot, measure 8 cups of the reserved liquid from the peas, beans,.", "and potatoes.", "Add fresh water to make 8 cups if necessary.", "Crush the beans, peas and potatoes and add into the liquid, along with the remaining ingredients.", "Simmer slowly for one hour.", "Notes by original author: Soups were the mainstay of many American Indian diets.", "It was common to find a pot of soup simmering on the fire all day long.", "While there are definite recipes listed here, ""pot luck"" was the bill of fare, and creativity was the key to a successful soup.", "http://www.native-languages.org/abenaki.htm."]

* Per serving · 4 servings · Values may vary.

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