Beef Goulash

Name: Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 medium onion, chopped; 1 stalk celery, sliced; 16 ounces stewed tomatoes; 2 cups water; 7 ounces uncooked elbow macaroni; 6 ounces tomato paste; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic salt; salt, as desired; ½ teaspoon pepper; 1 tablespoon sugar

Eats Now Editorial Team · 123 kcal · Soups & Stews

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Beef Goulash – a delicious recipe with ground beef, onion, celery, tomatoes, water, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs ground beef
1 medium onion, chopped
1 stalk celery, sliced
16 ounces stewed tomatoes
2 cups water
7 ounces uncooked elbow macaroni
6 ounces tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
salt, as desired
½ teaspoon pepper
1 tablespoon sugar

1
Cook and stir ground beef, onion and celery in 4 quart ovenproof dutch oven until beef is brown; drain.
2
Stir in remaining ingredients.
3
Cover and bake in 350 degrees oven until liquid is absorbed and goulash is hot, about 40 minutes; stir.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 medium onion, chopped, 1 stalk celery, sliced, 16 ounces stewed tomatoes, and more.

Yes, Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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