How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike’S Maine Crab Cakes?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs fresh crabmeat, picked over for shells, 1 1/2 cups fresh corn or 1 1/2 cups frozen corn, thawed, 3/4 cup red bell pepper, diced, 3/4 cup celery, chopped, and more.

Is Mike’S Maine Crab Cakes suitable as seafood?

Yes, Mike’S Maine Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mike’S Maine Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mike’S Maine Crab Cakes Recipe

Name: Mike’S Maine Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh crabmeat, picked over for shells; 1 1/2 cups fresh corn or 1 1/2 cups frozen corn, thawed; 3/4 cup red bell pepper, diced; 3/4 cup celery, chopped; 3/4 cup yellow onion, finely chopped; 1 1/2 cups mayonnaise; 3/4 teaspoon dry mustard; 3/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 large egg, lightly beaten; 2 1/2 cups saltine crumbs, divided; 2 tablespoons unsalted butter, plus more as needed

Bake this irresistible Mike’S Maine Crab Cakes at home. Made with fresh crabmeat, fresh corn, red bell pepper and celery. Easy step-by-step instructions…

This Mike’S Maine Crab Cakes relies on simple, everyday ingredients such as red bell pepper, diced, celery, chopped, yellow onion, finely chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mike’S Maine Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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