Mike Timlin's Jerked Chicken

1. 1

   Preheat oven to 400F; grease a rimmed baking sheet and set aside.

2. 2

   In a large bowl, stir together the teriyaki sauce, ginger, salt, cayenne and garlic.

3. 3

   Add chicken to bowl, quickly turning pieces to coat them well with the sauce.

4. 4

   Using tongs, place chicken pieces on prepared baking sheet, skin side down; reserve any remaining sauce.

5. 5

   Bake chicken, turning once and basting with the leftover sauce, for about 45 minutes or until chicken is browned and juices run clear when meat is pierced.

* Per serving · 4 servings · Values may vary.

No additional tips available.