How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zuppa Toscana?

You need 9 ingredients. The key ingredients include: 1 lb Italian sausage, 1 teaspoon crushed red pepper flakes, 1 white onion, diced, 2 teaspoons garlic, minced, and more.

Is Zuppa Toscana suitable as meat & poultry?

Yes, Zuppa Toscana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zuppa Toscana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Toscana Recipe

Name: Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb Italian sausage; 1 teaspoon crushed red pepper flakes; 1 white onion, diced; 2 teaspoons garlic, minced; 10 cups water; 5 chicken bouillon cubes; 12 cup heavy cream; 1 lb potato, sliced; 14 bunch kale

Zuppa Toscana – a delicious recipe with Italian sausage, red pepper, white onion, garlic, water, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Italian sausage
1 teaspoon crushed red pepper flakes
1 white onion, diced
2 teaspoons garlic, minced
10 cups water
5 chicken bouillon cubes
12 cup heavy cream
1 lb potato, sliced
14 bunch kale

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Zuppa Toscana

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