Mike's Wasatch Caesar Salad – a delicious recipe with Olive Oil, Parmesan Cheese, Garlic, Tomatoes, Mustard, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a high speed mixer, blend everything together in the Dressing section except for the oil, cheese and water.
2
Blend well.
3
Slowly add the olive oil to your blender and allow it to emulsify.
4
Add your finely shredded Parmesan Cheese and blend momentarily.
5
Add the 1/4 cup water to blender if you feel your dressing is too thick.
6
Add more water if you'd like it even thinner.
7
Allow dressing to chill.
8
Chop your cleaned and dried Romaine lettuce and place in chilled bowl.
9
Top with shredded Parmesan, fresh cracked black pepper, grilled chicken and your choice of croutons.
10
Serve dressing to the side.
11
You can also serve this salad in an edible Parmesan bowl.
12
You can see that recipe on my page as well.
1231
kcal
Calories
109
g
Fat
24
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 cup Extra Virgin Olive Oil, 1 cup Shredded Parmesan Cheese, 3/4 cup Minced Garlic, 2 tbsp Sun Dried Tomatoes In Oil, and more.
Yes, Mike's Wasatch Caesar Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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