Sweet Corn and Edamame Salad with Tzatziki Dressing

Name: Sweet Corn and Edamame Salad with Tzatziki Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Plain Greek Yogurt; 1/2 cups Crumbled Feta Cheese; 1/4 cups Lemon Juice; 1 teaspoon Lemon Zest; 1/2 teaspoons Fresh Dill, Chopped; 1/4 teaspoons Fresh Thyme, Chopped; 1/2 teaspoons Minced Garlic; 1/4 teaspoons Salt; 2 teaspoons Corn Or Canola Oil; 1/2 whole Yellow Onion, Chopped; 4 ears Corn, Shucked And Kernels Cut From Cobs; 2 dashes Salt And Ground Black Pepper; 1- 1/2 cup Frozen (shelled) Edamame; 1- 1/2 cup Fresh Yellow Cherry Tomatoes, Quartered; 3 Tablespoons Fresh Cilantro, Chopped; 1/4 cups Tzatziki Dressing (Recipe Included)

Servings: persons

3/4 cups Plain Greek Yogurt
1/2 cups Crumbled Feta Cheese
1/4 cups Lemon Juice
1 teaspoon Lemon Zest
1/2 teaspoons Fresh Dill, Chopped
1/4 teaspoons Fresh Thyme, Chopped
1/2 teaspoons Minced Garlic
1/4 teaspoons Salt
2 teaspoons Corn Or Canola Oil
1/2 whole Yellow Onion, Chopped
4 ears Corn, Shucked And Kernels Cut From Cobs
2 dashes Salt And Ground Black Pepper
1- 1/2 cup Frozen (shelled) Edamame
1- 1/2 cup Fresh Yellow Cherry Tomatoes, Quartered
3 Tablespoons Fresh Cilantro, Chopped
1/4 cups Tzatziki Dressing (Recipe Included)

1
Combine all dressing ingredients in a food processor and mix until smooth.
2
Place in a covered glass container in the refrigerator until ready to serve.
3
For the salad, heat olive oil in a large skillet over medium-high heat.
4
Add onion and saute until fragrant, 2-3 minutes.
5
Add corn and continue to saute until softened, 4-5 minutes.
6
Sprinkle mixture with salt and pepper and stir in frozen edamame.
7
Cook until heated through, then remove from heat.
8
Transfer mixture to a covered container in the refrigerator and allow to cool for 2-4 hours (or overnight).
9
Mix cooled corn mixture with chopped tomatoes, cilantro, and dressing.
10
Cover and refrigerate for 30 minutes prior to serving.
11
Nutrition info per 2/3 cup: 124 calories, 3.5 g fat, 7 g protein, 16 g carbohydrates, 3.5 g fiber

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cups Plain Greek Yogurt, 1/2 cups Crumbled Feta Cheese, 1/4 cups Lemon Juice, 1 teaspoon Lemon Zest, and more.

Yes, Sweet Corn and Edamame Salad with Tzatziki Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!