Sweet Corn and Edamame Salad with Tzatziki Dressing Recipe

Name: Sweet Corn and Edamame Salad with Tzatziki Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Plain Greek Yogurt; 1/2 cups Crumbled Feta Cheese; 1/4 cups Lemon Juice; 1 teaspoon Lemon Zest; 1/2 teaspoons Fresh Dill, Chopped; 1/4 teaspoons Fresh Thyme, Chopped; 1/2 teaspoons Minced Garlic; 1/4 teaspoons Salt; 2 teaspoons Corn Or Canola Oil; 1/2 whole Yellow Onion, Chopped; 4 ears Corn, Shucked And Kernels Cut From Cobs; 2 dashes Salt And Ground Black Pepper; 1- 1/2 cup Frozen (shelled) Edamame; 1- 1/2 cup Fresh Yellow Cherry Tomatoes, Quartered; 3 Tablespoons Fresh Cilantro, Chopped; 1/4 cups Tzatziki Dressing (Recipe Included)

Servings: persons

3/4 cups Plain Greek Yogurt
1/2 cups Crumbled Feta Cheese
1/4 cups Lemon Juice
1 teaspoon Lemon Zest
1/2 teaspoons Fresh Dill, Chopped
1/4 teaspoons Fresh Thyme, Chopped
1/2 teaspoons Minced Garlic
1/4 teaspoons Salt
2 teaspoons Corn Or Canola Oil
1/2 whole Yellow Onion, Chopped
4 ears Corn, Shucked And Kernels Cut From Cobs
2 dashes Salt And Ground Black Pepper
1- 1/2 cup Frozen (shelled) Edamame
1- 1/2 cup Fresh Yellow Cherry Tomatoes, Quartered
3 Tablespoons Fresh Cilantro, Chopped
1/4 cups Tzatziki Dressing (Recipe Included)

1
Combine all dressing ingredients in a food processor and mix until smooth.
2
Place in a covered glass container in the refrigerator until ready to serve.
3
For the salad, heat olive oil in a large skillet over medium-high heat.
4
Add onion and saute until fragrant, 2-3 minutes.
5
Add corn and continue to saute until softened, 4-5 minutes.
6
Sprinkle mixture with salt and pepper and stir in frozen edamame.
7
Cook until heated through, then remove from heat.
8
Transfer mixture to a covered container in the refrigerator and allow to cool for 2-4 hours (or overnight).
9
Mix cooled corn mixture with chopped tomatoes, cilantro, and dressing.
10
Cover and refrigerate for 30 minutes prior to serving.
11
Nutrition info per 2/3 cup: 124 calories, 3.5 g fat, 7 g protein, 16 g carbohydrates, 3.5 g fiber

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cups Plain Greek Yogurt, 1/2 cups Crumbled Feta Cheese, 1/4 cups Lemon Juice, 1 teaspoon Lemon Zest, and more.

Yes, Sweet Corn and Edamame Salad with Tzatziki Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Corn and Edamame Salad with Tzatziki Dressing

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