How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike's Steamed Artichokes & Parmesan Aioli?

You need 15 ingredients. The key ingredients include: 2 large Artichokes [room temp], 1 tbsp Whole Peppercorns, 2 large Garlic Cloves [smashed], 1 large Lemon [quartered], and more.

Is Mike's Steamed Artichokes & Parmesan Aioli suitable as vegetarian?

Yes, Mike's Steamed Artichokes & Parmesan Aioli falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mike's Steamed Artichokes & Parmesan Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Steamed Artichokes & Parmesan Aioli Recipe

Name: Mike's Steamed Artichokes & Parmesan Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Artichokes [room temp]; 1 tbsp Whole Peppercorns; 2 large Garlic Cloves [smashed]; 1 large Lemon [quartered]; 1 Bay Leaf; 1 large Steamer Basket; 1 large Pot With Lid; 1 cup Mayonnaise; 3/4 cup Fine Grated Parmesan; 1 tsp Fine Minced Garlic; 1 Squeezed Lemon Quarter; 1/4 tsp Sea Salt; 1 tsp Dried Parsley; 1/3 cup Artichokes In Water [drained - fine chop - optional]; 1 Cube Melted Butter

Try this homemade Mike's Steamed Artichokes & Parmesan Aioli recipe the whole family will love. Made with Artichokes [room temp], Peppercorns, Garlic an…

This Mike's Steamed Artichokes & Parmesan Aioli relies on simple, everyday ingredients such as large artichokes [room temp], whole peppercorns, large lemon [quartered] and bay leaf. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mike's Steamed Artichokes & Parmesan Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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