Mike's Spicy Garlic Sesame Rice Noodles Recipe

Name: Mike's Spicy Garlic Sesame Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz Rice Noodles [room temperature]; 1/2 cup Oyster Sauce; 2 dash Wok Oil; 3 dash Quality Fish Sauce; 3 dash Soy Sauce; 2 dash Sesame Oil; 4 clove Fresh Minced Garlic; 4 oz Bamboo Shoots; 4 oz Water Chestnuts; 1/2 cup Fresh Snap Peas; 1/3 cup Fresh Sliced Diakon Radishes; 1/2 tsp Lemon Grass [fine chop]; 1 1/2 cup Fresh Sliced Cabbage; 1/3 cup Sliced Green Onions; 1/2 tsp Minced Ginger; 1/2 cup Thai Basil [chopped]; 8 Thai Chilies [chopped]

Servings: persons

1 16 oz Rice Noodles [room temperature]
1/2 cup Oyster Sauce
2 dash Wok Oil
3 dash Quality Fish Sauce
3 dash Soy Sauce
2 dash Sesame Oil
4 clove Fresh Minced Garlic
4 oz Bamboo Shoots
4 oz Water Chestnuts
1/2 cup Fresh Snap Peas
1/3 cup Fresh Sliced Diakon Radishes
1/2 tsp Lemon Grass [fine chop]
1 1/2 cup Fresh Sliced Cabbage
1/3 cup Sliced Green Onions
1/2 tsp Minced Ginger
1/2 cup Thai Basil [chopped]
8 Thai Chilies [chopped]

1
Here's about all you'll need.
2
Gather all of your sauces, seasonings and oils and add them to your Wok.
3
Heat em' up.
4
Chop all of your dense vegetables and add them to your heated Wok as well.
5
Heat on high for 3 minutes but, be very carful to not burn your garlic.
6
Stir regularly throughout.
7
Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more.
8
Again, stir regularly.
9
Bring water to a heavy boil.
10
Add room temperature rice noodles to water for 10 seconds.
11
They boil fast!
12
Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce.
13
Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish.
14
Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well.

1061

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 16 oz Rice Noodles [room temperature], 1/2 cup Oyster Sauce, 2 dash Wok Oil, 3 dash Quality Fish Sauce, and more.

Yes, Mike's Spicy Garlic Sesame Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mike's Spicy Garlic Sesame Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions