Saturday Noodle Bake

Name: Saturday Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 2 Tbsp. margarine; 2/3 c. chopped onion; 2 (10 3/4 oz.) cans condensed tomato soup; 1 (3 oz.) pkg. cream cheese; 2 Tbsp. sugar; 1/4 tsp. pepper; 1 tsp. salt; 1 1/2 Tbsp. Worcestershire sauce; 2 c. wide noodles; 1 c. crushed cornflakes; 1/2 c. melted margarine

Eats Now Editorial Team · Pasta & Noodles

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Saturday Noodle Bake – a delicious recipe with ground beef, ground pork, margarine, onion, tomato soup, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/2 lb. ground pork
2 Tbsp. margarine
2/3 c. chopped onion
2 (10 3/4 oz.) cans condensed tomato soup
1 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
1/4 tsp. pepper
1 tsp. salt
1 1/2 Tbsp. Worcestershire sauce
2 c. wide noodles
1 c. crushed cornflakes
1/2 c. melted margarine

1
Brown meats in margarine; add onion and cook until tender. Add soup, cream cheese, sugar, Worcestershire sauce and seasonings; simmer for 15 minutes.
2
Cook noodles, drain.
3
Place noodles in 11 x 7-inch buttered baking dish.
4
Pour sauce over noodles.
5
Mix cornflakes with melted butter; sprinkle over top. Bake in a 350u00b0 oven for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork, 2 Tbsp. margarine, 2/3 c. chopped onion, and more.

Yes, Saturday Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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