Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/4 lb. butter or margarine; 1 chopped onion; 3 pieces celery, sliced; 1 green pepper, chopped; 1/4 lb. mushrooms; salt; sugar; garlic powder; 1 small can tomatoes; 1 (8 oz.) pkg. thin spaghetti

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Casserole – a delicious recipe with butter, onion, celery, green pepper, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 lb. butter or margarine
1 chopped onion
3 pieces celery, sliced
1 green pepper, chopped
1/4 lb. mushrooms
salt
sugar
garlic powder
1 small can tomatoes
1 (8 oz.) pkg. thin spaghetti

1
Melt butter.
2
Add onion, celery and pepper.
3
Cover and cook until tender.
4
Add mushrooms and cook for 3 minutes.
5
Add tomatoes and salt, sugar and garlic powder to taste.
6
Simmer all together, stirring and breaking up the tomatoes for 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. butter or margarine, 1 chopped onion, 3 pieces celery, sliced, 1 green pepper, chopped, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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