How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike's Own-White Castle Cheese Sliders?

You need 1 ingredient. The key ingredients include: ["1 1/2 lb Freshest Quality 80/20 Ground Hamburger", "1/2 cup Salted Beef Broth [you may not need/use all]", "1 tsp Onion Powder", "1/2 tsp Each: Garlic Powder - Black Pepper - Salt", "2 1/2 cup [to 3 cups] Beef Broth", "1/2 cup Dehydrated Onions", "1 tbsp Onion Powder", "15 small Sara Lee Plain Dinner Rolls [best] Or, [for the sweet tooth] King's Hawaiian Sweet Rolls", "10 slice Kraft American Cheese Slices [one layer cheese only]", "1/2 cup Dehydrated Onions + 1 1/2 Cups Water [soak for rehydration]", "15 Sliced Vlassic Pickles", "1 large 9"" x 12"" Or 11"" x 15"" Baking Pan", "1 large Straw [to puncture meat]", "1 large Plastic Bowl & 1 Smaller Plastic Bowl", "1 large Kitchen Knife", "1 Parchment Paper", "1 large Rolling Pin", "1 Spatula", "1 Tinfoil"].

Is Mike's Own-White Castle Cheese Sliders suitable as soups & stews?

Yes, Mike's Own-White Castle Cheese Sliders falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mike's Own-White Castle Cheese Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Own-White Castle Cheese Sliders Recipe

Name: Mike's Own-White Castle Cheese Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 lb Freshest Quality 80/20 Ground Hamburger", "1/2 cup Salted Beef Broth [you may not need/use all]", "1 tsp Onion Powder", "1/2 tsp Each: Garlic Powder - Black Pepper - Salt", "2 1/2 cup [t…

""Mix everything in the Slider Meat section except - slowly add your 1/2 cup broth.""

This Mike's Own-White Castle Cheese Sliders is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

["1 1/2 lb Freshest Quality 80/20 Ground Hamburger", "1/2 cup Salted Beef Broth [you may not need/use all]", "1 tsp Onion Powder", "1/2 tsp Each: Garlic Powder - Black Pepper - Salt", "2 1/2 cup [to 3 cups] Beef Broth", "1/2 cup Dehydrated Onions", "1 tbsp Onion Powder", "15 small Sara Lee Plain Dinner Rolls [best] Or, [for the sweet tooth] King's Hawaiian Sweet Rolls", "10 slice Kraft American Cheese Slices [one layer cheese only]", "1/2 cup Dehydrated Onions + 1 1/2 Cups Water [soak for rehydration]", "15 Sliced Vlassic Pickles", "1 large 9"" x 12"" Or 11"" x 15"" Baking Pan", "1 large Straw [to puncture meat]", "1 large Plastic Bowl & 1 Smaller Plastic Bowl", "1 large Kitchen Knife", "1 Parchment Paper", "1 large Rolling Pin", "1 Spatula", "1 Tinfoil"]

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Servings
4 servings
Category
Soups & Stews

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