Stewed Mushrooms

Name: Stewed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. fresh mushrooms; 1 small onion, chopped; 1/2 small green pepper, chopped; 2 Tbsp. oil or butter; 1 tsp. parsley, chopped; 1 tsp. paprika; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. water; 2 Tbsp. flour; 2 Tbsp. cream

Eats Now Editorial Team · Soups & Stews

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Stewed Mushrooms – a delicious recipe with fresh mushrooms, onion, green pepper, oil, parsley, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fresh mushrooms
1 small onion, chopped
1/2 small green pepper, chopped
2 Tbsp. oil or butter
1 tsp. parsley, chopped
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
2 Tbsp. flour
2 Tbsp. cream

1
In a 2-quart saucepan, saute onion in oil.
2
Add green pepper and sliced mushrooms.
3
Simmer about 5 minutes.
4
Add seasoning, water and parsley.
5
Simmer about 20 minutes.
6
Make a paste of the flour and cream, then add to mushrooms.
7
Simmer about 5 more minutes.
8
Serve on toast or with mashed potatoes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 1 small onion, chopped, 1/2 small green pepper, chopped, 2 Tbsp. oil or butter, and more.

Yes, Stewed Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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