Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean beef steak; 1/4 c. flour; 2 Tbsp. oil; 1/2 tsp. thyme; 1 clove minced garlic; 4 c. cooked rice or cooked noodles; 3/4 c. chopped onion; 1 c. beef broth; 1 (4 oz.) can mushrooms; 1/2 c. sour cream; salt; pepper

Eats Now Editorial Team · Soups & Stews

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Beef Stroganoff – a delicious recipe with lean beef steak, flour, oil, thyme, garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean beef steak
1/4 c. flour
2 Tbsp. oil
1/2 tsp. thyme
1 clove minced garlic
4 c. cooked rice or cooked noodles
3/4 c. chopped onion
1 c. beef broth
1 (4 oz.) can mushrooms
1/2 c. sour cream
salt
pepper

1
Cut meat into thin strips.
2
Lightly salt and pepper.
3
Dredge in flour.
4
Heat oil in a large skillet.
5
Brown meat.
6
Add onion, garlic, broth, thyme and liquid from mushrooms.
7
Cover and simmer about 45 minutes or until meat is tender.
8
Slice mushrooms and add.
9
Cook 10 minutes.
10
Stir in sour cream.
11
Turn heat off and allow sour cream to heat through.
12
Do not boil.
13
Serve over hot rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean beef steak, 1/4 c. flour, 2 Tbsp. oil, 1/2 tsp. thyme, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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