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1
Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken.
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2
Or, you can forgo meat in the chile sauce altogether and go vegetarian.
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3
Or, go even easier with my 1 minute green chilie sauce!
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4
Slice onions and tomatoes and chill.
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5
Finely mince your onions and chop your Cilantro as well.
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6
Add everything in the Hamburger Patties section and mix well.
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7
Create six patties and fry in pan until desired doneness.
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8
Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
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9
Assemble hamburgers in a bowl or on a plate with deep sides as pictured.
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10
Surround lower bun with shreadded cheese.
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11
Place hamburger on bun.
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12
I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well.
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13
Place tomatoes and onions on the burger.
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14
Top with hamburger bun.
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15
Pour your simmering Chile Verde Sauce over your assembled burgers.
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16
Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
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Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
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18
Enjoy!
