Mike's New Mexico Slopper Recipe

Name: Mike's New Mexico Slopper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb 80/20 Hamburger Meat; 2 dash Worcestershire Sauce; 1 1/2 tsp Each: Garlic Powder - Onion Powder; 1/2 tsp Each: Black Pepper - Seasoned Salt; 1/2 tsp Ground Cumin; 2 slice Tomatoes; 1 large White Onion [sliced]; 1 cup Fresh Cilantro [garnish]; 2 cup White Onions [fine diced - garnish]; 6 slice Packaged Cheese Slices [optional]; 4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded]; 6 large Hamburger Buns [choose a thick, sturdy and absorbant bun]

Servings: persons

4 lb 80/20 Hamburger Meat
2 dash Worcestershire Sauce
1 1/2 tsp Each: Garlic Powder - Onion Powder
1/2 tsp Each: Black Pepper - Seasoned Salt
1/2 tsp Ground Cumin
2 slice Tomatoes
1 large White Onion [sliced]
1 cup Fresh Cilantro [garnish]
2 cup White Onions [fine diced - garnish]
6 slice Packaged Cheese Slices [optional]
4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded]
6 large Hamburger Buns [choose a thick, sturdy and absorbant bun]

1
Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken.
2
Or, you can forgo meat in the chile sauce altogether and go vegetarian.
3
Or, go even easier with my 1 minute green chilie sauce!
4
Slice onions and tomatoes and chill.
5
Finely mince your onions and chop your Cilantro as well.
6
Add everything in the Hamburger Patties section and mix well.
7
Create six patties and fry in pan until desired doneness.
8
Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
9
Assemble hamburgers in a bowl or on a plate with deep sides as pictured.
10
Surround lower bun with shreadded cheese.
11
Place hamburger on bun.
12
I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well.
13
Place tomatoes and onions on the burger.
14
Top with hamburger bun.
15
Pour your simmering Chile Verde Sauce over your assembled burgers.
16
Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
17
Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
18
Enjoy!

1738

kcal

Calories

113

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb 80/20 Hamburger Meat, 2 dash Worcestershire Sauce, 1 1/2 tsp Each: Garlic Powder - Onion Powder, 1/2 tsp Each: Black Pepper - Seasoned Salt, and more.

Yes, Mike's New Mexico Slopper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mike's New Mexico Slopper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions