How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike'S Mexican Chicken?

You need 5 ingredients. The key ingredients include: 1 pkg. boneless chicken breasts (1 for each person), 2 cans whole green chilies (mild; there's about 3 in a can so allow enough for 1 on each chicken breast), 1 jar salsa (mild), 1 pkg. grated Cheddar cheese, and more.

Is Mike'S Mexican Chicken suitable as meat & poultry?

Yes, Mike'S Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mike'S Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike'S Mexican Chicken Recipe

Name: Mike'S Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. boneless chicken breasts (1 for each person); 2 cans whole green chilies (mild; there's about 3 in a can so allow enough for 1 on each chicken breast); 1 jar salsa (mild); 1 pkg. grated Cheddar cheese; 2 to 3 c. cooked rice (white rice or Spanish rice)

Try this homemade Mike'S Mexican Chicken recipe the whole family will love. Made with chicken breasts, green chilies, salsa and Cheddar cheese. Easy ste…

This Mike'S Mexican Chicken relies on simple, everyday ingredients such as jar salsa (mild) and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. boneless chicken breasts (1 for each person)
2 cans whole green chilies (mild; there's about 3 in a can so allow enough for 1 on each chicken breast)
1 jar salsa (mild)
1 pkg. grated Cheddar cheese
2 to 3 c. cooked rice (white rice or Spanish rice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mike'S Mexican Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions